1
Maqui Berry:
Maqui berry is a small, dark purple fruit native to South America, particularly in Chile and Argentina. It is known for its high concentration of antioxidants, especially anthocyanins, which give the berry its deep color. Anthocyanins are potent compounds that help protect the body from oxidative stress and inflammation. Maqui berries have been traditionally used for their potential health benefits, such as supporting heart health and promoting overall wellness due to their antioxidant and anti-inflammatory properties.
2
Rhodiola:
Rhodiola, also known as Rhodiola rosea, is an adaptogenic herb that grows in cold regions of Europe and Asia. It has been used for centuries in traditional medicine to help the body adapt to stress, increase endurance, and improve mental clarity. Rhodiola contains powerful polyphenols, including rosavin and salidroside, which contribute to its stress-reducing, mood-enhancing, and fatigue-fighting effects. This herb is believed to help regulate the body's response to stress and improve overall resilience, making it a popular supplement for both physical and mental vitality.
3
Haematococcus (Red Algae):
Haematococcus is a type of red microalgae that is particularly rich in astaxanthin, one of the most potent antioxidants known. Astaxanthin has gained attention for its ability to combat oxidative stress, support skin health, and improve cellular function. The red algae itself is often found in freshwater lakes and is known for its vibrant red color due to the high concentration of astaxanthin. Haematococcus is used for its benefits in supporting eye health, protecting the skin from UV damage, and promoting joint and immune system health due to its powerful anti-inflammatory and antioxidant properties.
4
Amla (Indian Gooseberry):
Amla, or Indian gooseberry, is a small, green fruit that has been used in traditional Ayurvedic medicine for thousands of years. It is renowned for its high vitamin C content—one of the richest natural sources of this vital nutrient. In addition to vitamin C, amla contains a variety of antioxidants, flavonoids, and polyphenols, which contribute to its health benefits. It is believed to support digestive health, improve skin appearance, and enhance immune function. Amla is also valued for its ability to protect the body from free radical damage and its potential to support mitochondrial health and overall vitality.
5
Theobroma Cacao (Cocoa):
Theobroma cacao, or cocoa, is the primary ingredient in chocolate and is a tropical plant native to Central and South America. Cocoa beans are rich in flavonoids, particularly epicatechin, which has been shown to have numerous health benefits, including improving heart health, reducing inflammation, and supporting mitochondrial function. Theobroma cacao is also known for its mood-enhancing properties, as it contains compounds that can stimulate the production of endorphins and serotonin, helping to boost mood and reduce stress. It is also rich in antioxidants, which help protect the body from oxidative damage.
6
Schisandra:
Schisandra is a berry-producing plant native to China and Russia, known for its wide range of therapeutic uses in traditional medicine. The berries contain lignans, a type of antioxidant that is believed to have a variety of health benefits. Schisandra is classified as an adaptogen, meaning it helps the body resist the harmful effects of stress and improves overall energy levels. It has been used to support liver health, enhance cognitive function, and improve skin elasticity. Schisandra berries are also known for their potential to promote mitochondrial biogenesis, helping to increase the body's energy production and support metabolic function.
